Transitioning Towards Sustainable Food System
This webinar will examine how innovation and business creation can contribute to the transition toward sustainable food systems.
Many governments around the world are increasingly recognizing the need to transition toward sustainable food systems amid rising food insecurity. Many now see the role innovations and digital technologies play to reduce carbon dioxide emissions, change the way food is consumed by citizens, reduce waste, and regenerate agriculture.
This webinar will examine how innovation and business creation can contribute to the transition toward sustainable food systems. It will identify best practices, benchmarks, and solutions from startups supporting the transition toward sustainable food systems.
The webinar is organized by the India G20 Presidency's Sustainability Task Force and the Economic Research Institute for ASEAN and East Asia (ERIA).
Speakers
- Huda Jaffer, Director, SELCO Foundation; Cochair, Startup20 Sustainability Taskforce
- Giulia Ajmone Marsan, Director, Strategy and Partnership, ERIA; Cochair, Startup20 Inclusion Task Force
- Alessandro Rosiello, Founder, ACT Blade
- Luke Tay, Founder, Cornucopia FutureScapes; Singapore Futures Fellow, Lee Kuan Yew School of Public Policy
- Afifa Urfani, Strategic Partnership Lead, Pandawa Agri Indonesia
- Bigsna Gill, North Hub Lead—Sustain Plus Energy Foundation
